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Niaux: Quick Confit de Canard
We took a drive last November south from Toulouse. As the suburbs faded into le Parc de Pyrénées Ariégeoises, we passed the town of Foix, stopping to see its twelfth-century castle. Soon we were in...
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Lyon: Salade Lyonnaise, aka the best salad ever
Lyon is said to be the capital of French cuisine, perhaps of all cuisine. I have to say that I agree with this judgment. In the three weeks that I spent there last winter, I had so much interesting...
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Paris: Leeks & Lentils Vinaigrette
Ah, what can I say? Paris, tu me manque. I lived there from April to August this year, and feels like only yesterday that I left. We lived on la rive gauche in the 5th arrondissement which extends...
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Palermo: Grape, Olive & Rosemary Focaccia with Ricotta
I spent last week in Palermo, Sicily. Though I’m not Sicilian myself, I grew up in a part of America whose local cuisine was heavily influenced by all the Italian and Sicilian immigrants who came to...
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